CATERING TERMS & PROCEDURES

1.  Service is for Three Hours. 60 persons minimum required to secure Full-Service Catering.

2.   Prices Include: Food, Fixin’s Bar, Servers, Trash Removal, Plates, Flatware & Service Tables w/ Covers.

3.  Prices May Vary Based on Location of Party and/or Quantity of People.

4.  We Require a 20 x 20 Area for Set Up that is Covered and away from trees. For example: a Tent or a covered porch. 

5.  Gratuity is 18% and will be added to your invoice. FULL SERVICE ONLY.